ABOUT
IZAKAYA DINING
Traditional Japanese food is considered a world heritage. One of the best-kept secrets of this traditional societal culture, which comes alive by bringing people together over crafted small plates, good drinks, and great company, is the izakaya.
Read More

by Chef Charley Moi
Charley comes to Danny's Izakaya, having trained and worked with a number of top chefs in New York City. His specialization in Asian cuisine and BBQ is the perfect fit for our izakaya experience.
Read MoreCHARLEY'S FAVORITES
Tuna Tower
Fresh Tuna, Avocado, & Crab Meat on Sushi Rice



Tskune
Juicy Chicken Meatballs, Glazed With Tare
Bao Buns
Braised Pork Belly on a Fresh Steamed Bun with Cabbage Slaw & Sriracha mayo
